Full-time On-site
Multiple Vancies (9 Positions)
External Client
Nigeria
Hospitality
Posted 42 minutes ago
Job Overview
Job Type
Full-time On-site
Status
Active
Salary
NGN 100,000 - NGN 800,000 / month
Expires
Nov 06, 2026
Job Description
We are seeking qualified, competent, and results-driven professionals to fill various vacancies across marketing, digital media, finance, human resources, and restaurant/hospitality management.
Available Positions and Monthly Salaries
Marketer: ₦200,000 + Commission
Social Media Executive: ₦200,000
Accountant: ₦250,000–₦300,000
Auditor: ₦250,000–₦300,000
Cashier: ₦100,000–₦150,000
HR Executive: ₦250,000
Floor Manager: ₦300,000
General Manager: ₦500,000
Executive Chef: ₦800,000
Relevant experience is compulsory in all positions.';
Work Arrangement: Hybrid for the Social Media Executive, Accountant, and HR Executive positions. The work arrangement for other roles will be communicated during the recruitment process.
Interested candidates are required to complete this form accurately, select their preferred position, and provide up-to-date information about their qualifications, skills, and work experience.
Please ensure that your CV is current and highlights your suitability for the role selected.
Candidates applying for the Floor Manager, General Manager, and Executive Chef positions should demonstrate relevant experience in established restaurant or hospitality brands.
Available Positions and Monthly Salaries
Marketer: ₦200,000 + Commission
Social Media Executive: ₦200,000
Accountant: ₦250,000–₦300,000
Auditor: ₦250,000–₦300,000
Cashier: ₦100,000–₦150,000
HR Executive: ₦250,000
Floor Manager: ₦300,000
General Manager: ₦500,000
Executive Chef: ₦800,000
Relevant experience is compulsory in all positions.';
Work Arrangement: Hybrid for the Social Media Executive, Accountant, and HR Executive positions. The work arrangement for other roles will be communicated during the recruitment process.
Interested candidates are required to complete this form accurately, select their preferred position, and provide up-to-date information about their qualifications, skills, and work experience.
Please ensure that your CV is current and highlights your suitability for the role selected.
Candidates applying for the Floor Manager, General Manager, and Executive Chef positions should demonstrate relevant experience in established restaurant or hospitality brands.
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